Table Magazine
Food is our common ground, a universal experience.


How Food Can Make You Feel Heiter (Cheerful)
An Interview with Julius Roberts

Last month Table Magazine had the pleasure of visiting Thomson Farm to interview chef-turned-farmer, Julius Roberts about his change in career path, ethical farming and his top cooking tips.

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A Summer Picnic on the Regents Canal

Join the Table team as they picnic on the Regents Canal dining on cheese from La Fromagerie on the sustainable bots from GoBoat.

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