Mushroom Ingredients + Instructions
serves 2 or 4 as a starter
500g trumpet mushrooms, cleaned
2 cloves smoked garlic, microplaned
Salt and pepper to taste
Melt butter in skillet, add garlic to get some colour, add mushrooms and saute gently until softened, season
Ricotta Ingredients + Instructions
It's really easy and incredibly satisfying to make your own ricotta. The only tool you need is a thermometer. You can even try experimenting with different infusions!
1 Litre whole milk
115 g cream
45 g lemon juice
Bring milk and cream to 90-95 degrees celsius, whisk in lemon juice to combine quickly, add salt. Cover with cling film for 10 minutes. Strain into cheesecloth and let sit for 24 hours.
Crumble ricotta over warm mushrooms and serve immediately.