Table Magazine
Food is our common ground, a universal experience.




Table accepts articles of all sizes, styles and on a wide range of topics as long as food is somehow tied into the story. We take submissions from students as well as professionals.

  1. Written articles must be in English in using UK English spelling.

  2.  Table reserves the right to make grammatical changes to follow house style.

  3. Contributors are responsible for providing the credits, Name, Website, Instagram Handle, and address for us to send you a copy once printed.

  4. Recipes must have measurements given in grams, not cups. For small measurements in grams, you may use teaspoon and tablespoon as a form of measurement.

  5. If more than one person has contributed, credits for each person’s role must be clearly stated.

  6. Photos MUST be submitted in CMYK format and at least 300 dpi.

  7. Table reserves the right to withdraw an article prior to print.

We print on uncoated paper and images will not be as bright as if printed on coated. When planning your shoot, keep this in mind. Photo based stories must contain at least 20 images for us to select from, please share via Dropbox or WeTransfer.

Table reserves the right to lay out your content in the way that we see fit and following our house style. Table does not share PDFs of spreads until the magazine has been released. 

We look forward to hearing from you! 

-The Table Team


Table Magazine's team is made up of talented women, all based in the UK. Together we work to bring inspiring stories, delicious recipes and beautiful photography to each issue. We love to hear your ideas and stories and share them with our readers. Below are the guidelines to our magazine, please read them to make sure that your submission meets our criteria.  

If you have a unique and unpublished story to tell then we want to hear it. We accept, and are not limited to, submissions regarding, photography, video and film, illustration and art and essays without images. If you think your work is suitable for Table Magazine then we want to hear from you. 

Table works purely on submissions and we do not commission pieces currently. Due to the size of our team, we are not able to reply to all submissions and will only respond if we want to hear more or if your submission is successful.

Please direct all submissions to