Ice Lollies - Three Ways

Recipe by Ruta of Be Aromatic
Photography by Kerry Murray

Instructions

Mint & Melon

1. Reserve about one third of the melon and dice into small cubes.

2. Blend the rest, adjusting sugar to taste.

3. Add the melon pieces, pour into ice-pop moulds and freeze.

Basil & Strawberry

1. Combine everything together in a blender, adjusting sugar to taste. 

2. Pour into ice-pop moulds and freeze.

Mint & Pineapple

1. Combine everything together in a blender, adjusting sugar to taste. 

2. Pour into ice-pop moulds and freeze.

Ingredients

Mint & Melon

4 ice pops
5 mint leaves
250g melon
1 dessert spoon sugar

Basil & Strawberry

4 ice-pops
One handful basil leaves
250g strawberries
1 or 2 dessert spoons sugar 

Mint & Pineapple

3 ice pops
6 mint leaves
220g pineapple
1 dessert spoon sugar