“…I would close my eyes and dream of the blue water, the heat on my skin, that limitless feeling that finds you after a long day of swimming and sunshine…
Anna Van Dyk
“Table is a food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. These stories are accompanied by a curated selection of travel and design features, recipes and thought -provoking essays.”
ONE MAGAZINE
TWO COVERS
Volume 09
‘Something Familiar’
In this first shift from bi-annual magazine to a more thoughtful, in-depth annual publication, we bring you a myriad of stories to slow down and savour. This book is a keepsake of memories, conversations and imagination to keep you company over quiet mornings, cups of coffee, or long, lazy afternoons. But, more than that, a lovingly designed piece to treasure for life.
STORIES
The Art of Living
PAST ISSUES
In Volume 08 we celebrate stories of fortitude and resilience. The pages are filled of the gentle magic people have woven into the everyday, even in the hardest of circumstances. We see and honour their strength in these stories, and celebrate the bright hope they carry. May some of it find you through each page.
Featured in this issue, writer Ben Drinkwater delves into the world of renowned food writer M.F.K. Fisher. We also sit down with Sami Tamimi and hear about his childhood growing up in West Jerusalem and how food keeps him rooted in his culture.
Editors Ola travels further afield to Mykonos, a magical respite from the hustle and bustle of the everyday. Alissa Timoshkina reflects beautifully on her memories about growing up in Omsk, Russia and the conflicting feelings that accompany them.
Join us for Volume 07 where we explore the concept of Togetherness. From desserts that taste best when shared, like our Almond & Honey Cake, to Courgette Carbonara made by mother and daughter. Drinks writer & broadcaster Abbie Moulton explores the age-old adage "what grows together, goes together". Food writer and self-professed egg enthusiast Ed Smith is on a mission to increase egg consumption in his piece ‘Happiness is Egg Shaped’. Our team also brings you along to their travels to Athens, Greece where they marvel at the monuments old and new.
*Please note that Volume 07 is currently on Pre-Sale, orders will not be shipped until May 23rd at the earliest.
To our cherished readers, thank you for your unwavering support during this transitional period. We proudly present Issue 6 of Table magazine, lovingly curated by our new team.
Amongst many wonderful collaborators, this issue features Rachel Roddy, Santiago Lastra, Luisa Dörr, Benjamina Ebuehi and Pasta Grannies. We hope it captivates your senses, ignites your imagination, and provides the inspiration you seek.
Thank you for being part of our Table community. We look forward to this new chapter together.